The rates below will change
from March 1, 2022

  • Owner Chef

    Hiroshi Nakamichi

  • Chef

    Tomoyuki Kon

  • Manager

    Junji Yasunaga

Message

Spring sunshine brings different colors to Sapporo's landscape,
which trades moody winter hues
for a warm, bright color palette.
Our menu is now filled with seasonal fresh foods.

Lunch Menus

    • Menu Saison

      ¥13,800（税込）

      Open Close
      • Burdock
      • Fritto
      • Seasonal vegetable
      • Appetizer of the day
      • Hair crab
      • Pear and Tea
      • Beef filet
      • Potato gratin
      • Fresh Cheese Dessert

    • Menu Molière

      ¥8,600(税込)

      Open Close
      • Burdock
      • Fritto
      • Seasonal Vegetable
      • Gnocchi
      • Ray fin
      • Pear and Tea
      • Venison
      • Potato gratin
      • Fresh Cheese Dessert

    • Menu Forêt

      ¥5,200 (税込）

      Open Close
      • Burdock
      • Fritto
      • Seasonal Vegetable
      • HOKKI
      • Pear and Tea
      • Duck
      • Potato gratin
      • Fresh Cheese Dessert
Dinner Menus

    • Menu Terroir

      ¥18,000　　　（税込）

      Open Close
      • Fritto
      • Burdock
      • Seasonal Vegetable
      • Appetizer of the day
      • Abalone
      • Pear and Tea
      • Beef filet
      • Potato gratin
      • Hokkaido Cheese
      • Strawberry

    • Menu HOKKAIDO

      ¥15,000　　　（税込）

      Open Close
      • Fritto
      • Burdock
      • Seasonal Vegetable
      • Appetizer of the day
      • Seasonal seafood
      • Pear and Tea
      • Duck
      • Potato gratin
      • Hokkaido Cheese
      • Strawberry
  • We will be charged separately to 10% service charge in the course of all.

Access

Level 1 Lafayette MIyagaoka Bldg., 2-1-1 Miyagaoka, Chuo-ku, Sapporo, Hokkaido 064-0959 JapanTel +81 (0)11-631-3155
Closed Wednesday
There are irregular holidays other than regular holidays.Googlemap

Group
Restaurant

Produce