Restaurant Moliere

Owner Chef

Hiroshi Nakamichi
Chef

Tomoyuki Kon
Manager

Junji Yasunaga

Message

The frozen land is covered with white snow.
Root crops harvested in fall convert
their energy into sweetness.
Fish and shellfish caught in the coldest seas are the firmest and best-tasting.
We make best use of ingredients produced in this harsh natural environment.

Lunch Menus

- Menu Terroir
  
  ¥12,400
  
  Open Close
  - Shiitake
  - Scallop
  - Seasonal vegetable
  - Foie gras
  - Hair Crab
  - Pear and Tea
  - Beef filet
  - Potato gratin
  - Lilybulb
- Menu HOKKAIDO
  
  ¥8,200
  
  Open Close
  - Shiitake
  - Scallop
  - Seasonal vegetable
  - Foie gras
  - Surf clam
  - Pear and Tea
  - Venison
  - Potato gratin
  - Lilybulb
- Menu Molière
  
  ¥6,200
  
  Open Close
  - Shiitake
  - Scallop
  - Seasonal vegetable
  - Ray fin
  - Pear and Tea
  - Beef cheek
  - Potato gratin
  - Lilybulb
- Menu Forêt
  
  ¥4,600
  
  Open Close
  - Shiitake
  - Seasonal vegetable
  - Oyster
  - Pear and Tea
  - Pork
  - Potato gratin
  - Lilybulb

Dinner Menus

- Menu Terroir
  
  ¥16,000
  
  Open Close
  - Tarte à l'oignon
  - Shiitake
  - Scallop
  - Seasonal vegetable
  - Lage Shrimp
  - Hair Crab
  - Pear and Tea
  - Beef filet
  - Potato gratin
  - Blue cheese
  - Lilybulb
- Menu HOKKAIDO
  
  ¥13,800
  
  Open Close
  - Tarte à l'oignon
  - Shiitake
  - Scallop
  - Seasonal vegetable
  - Foie gras
  - Surf clam
  - Pear and Tea
  - Venison
  - Potato gratin
  - Blue cheese
  - Lilybulb
- Menu Saison
  
  ¥9,900
  
  Open Close
  - Tarte à l'oignon
  - Shiitake
  - Scallop
  - Seasonal vegetable
  - Oyster
  - Ray fin
  - Pear and Tea
  - Beef cheek
  - Potato gratin
  - Blue cheese
  - Lilybulb

New restaurant
opening announcement
A new restaurant “Moliere montagne” has opend.
The place is Park Hyatt Niseko HANAZONO.
Please expreience the new challnege of the chef group led by
Hiroshi Nakamichi and Tomoyuki Kon.

Menu
Lunch 7200円-（After April,5800円-）/Dinner 15000円-
Moliere montagne

Park Hyatt Niseko HANAZONO 328-47 Iwao,
Kutchan-cho, Abuta-gun, Hokkaido

phone / fax 0136-27-1200

Access

1st floor of
Lafayette Miyagaoka 1-1
Miyagaoka 2chome Chuou-ku Sapporo-shi tel 011-631-3155
Closed WednesdayGooglemap

Group
Restaurant

Restaurant maccarina

172-3 Aza-Midorioka Makkari-mura Abuta-gun Hokkaido

tel 0136-48-2100
Closed Wednesday
maccarina.co.jp
Restaurant ASPERGES

Bise-senka Omachi 2chome Biei-cho Kamikawa-gun Hokkaido

tel 0166-92-5522
Closed Wednesday
biei-asperges.com
Restaurant L'enfant qui reve

Higashi-ku, Sapporo Moerenuma park 1-1,Sapporo, Hokkaido

tel 011-791-3255
Closed Monday
lenfant-qui-reve.com
Restaurant bi blé

Aza-Hokuei Dai-2, Biei-cho, Kamikawa-gun, Hokkaido

tel 0166-92-8100
Closed Tuesday
bi-ble.jp
Moliere Cafe

9th floor of Rokkatei 3-3 North 4 West 6 chome, Chuou-ku Sapporo Hokkaido

tel 011-221-2000
Closed Wednesday
sapporo-molierecafe.com

Produce

MOTIF RESTAURANT&BAR

7F Four Seasons Hotel Tokyo at Marunouchi Pacific Century Place 1-11-1 Marunouchi Chiyoda-Ku Tokyo

tel 03-5222-5810
motiftokyo.com
Moliere montagne

Park Hyatt Niseko HANAZONO 328-47 Iwao, Kutchan-cho, Abuta-gun, Hokkaido

tel 0136-27-1200
sapporo-moliere.com/montagne