The rates below will change
from March 1, 2022

  • Owner Chef

    Hiroshi Nakamichi

  • Chef

    Tomoyuki Kon

  • Manager

    Junji Yasunaga

Message

The frozen land is covered with white snow.
Root crops harvested in fall convert their energy into sweetness.
Fish and shellfish caught in the coldest seas are the firmest and best-tasting.
We make best use of ingredients produced in this harsh natural environment.

Lunch Menus

    • Menu Terroir

      ¥12,400（税込）

      Open Close
      • Burdock
      • Scallops
      • Seasonal vegetable
      • Soft roe
      • Seasonal seafood
      • Pear and Tea
      • Beef filet
      • Potato gratin
      • Savarin

    • Menu HOKKAIDO

      ¥8,200（税込）

      Open Close
      • Burdock
      • Scallops
      • Seasonal vegetable
      • Foie gras
      • Ray fin
      • Pear and Tea
      • Venison
      • Potato gratin
      • Savarin

    • Menu Molière

      ¥6,200(税込)

      Open Close
      • Burdock
      • Scallops
      • Seasonal Vegetable
      • Surf Clam
      • Pear and Tea
      • Duck
      • Potato gratin
      • Savarin

    • Menu Forêt

      ¥4,600 (税込）

      Open Close
      • Burdock
      • Seasonal Vegetable
      • Oyster
      • Pear and Tea
      • Pork
      • Potato gratin
      • Savarin
Dinner Menus

    • Menu Terroir

      ¥16,000（税込）

      Open Close
      • Onion
      • Burdock
      • Scallops
      • Seasonal Vegetable
      • Soft roe
      • Abalone
      • Pear and Tea
      • Beef filet
      • Potato gratin
      • Hokkaido Cheese
      • Savarin

    • Menu HOKKAIDO

      ¥13,800（税込）

      Open Close
      • Onion
      • Burdock
      • Scallops
      • Seasonal Vegetable
      • Foie gras
      • Seasonal seafood
      • Pear and Tea
      • Venison
      • Potato gratin
      • Hokkaido Cheese
      • Savarin

    • Menu Saison

      ¥9,900（税込）

      Open Close
      • Onion
      • Burdock
      • Scallops
      • Seasonal vegetable
      • Oyster
      • Ray fin
      • Pear and tea
      • Duck
      • Potato gratin
      • Hokkaido Cheese
      • Savarin
  • We will be charged separately to 10% service charge in the course of all.

Access

Level 1 Lafayette MIyagaoka Bldg., 2-1-1 Miyagaoka, Chuo-ku, Sapporo, Hokkaido 064-0959 JapanTel +81 (0)11-631-3155
Closed WednesdayGooglemap

Group
Restaurant

Produce