About reservation

For the Moliere and Lapin Foods group, we do not take reservations online.
Please contact us via phone to make a reservation.

  • Owner Chef

    Hiroshi Nakamichi

  • Chef

    Tomoyuki Kon

  • Manager

    Junji Yasunaga

Message

The frozen land is covered with white snow.
Root crops harvested in fall convert their energy into sweetness.
Fish and shellfish caught in the coldest seas are the firmest and best-tasting.
We make best use of ingredients produced in this harsh natural environment.

Access

Level 1 Lafayette MIyagaoka Bldg., 2-1-1 Miyagaoka, Chuo-ku, Sapporo, Hokkaido 064-0959 JapanTel +81 (0)11-631-3155
Closed Wednesday
There are irregular holidays other than regular holidays.
Googlemap

Group
Restaurant

Produce