About reservation

For the Moliere and Lapin Foods group, we do not take reservations online.
Please contact us via phone to make a reservation.

  • Owner Chef

    Hiroshi Nakamichi

  • Chef

    Tomoyuki Kon

  • Manager

    Junji Yasunaga

Message

The season comes when each chill rainfall ushers out a summer food
and ushers in the fall bounties that have been storing up energy in field or forest.
The turn of the seasons is conveyed by what is served on our plates.

Lunch Menus

    • Menu Saison

      ¥13,800（税込）

      Open Close
      • Burdock
      • Fritto
      • Seasonal vegetable
      • Appetizer of the day
      • Hair crab
      • Pear and Tea
      • Beef filet
      • Potato gratin
      • Chestnut

    • Menu Molière

      ¥8,600(税込)

      Open Close
      • Burdock
      • Fritto
      • Seasonal Vegetable
      • Appetizer of the day
      • Ray fin
      • Pear and Tea
      • Venison
      • Potato gratin
      • Chestnut

    • Menu Forêt

      ¥5,200 (税込）

      Open Close
      • Burdock
      • Fritto
      • Seasonal Vegetable
      • HOKKI
      • Pear and Tea
      • "BIEI" Pork
      • Potato gratin
      • Chestnut
Dinner Menus

    • Menu Terroir

      ¥18,000　　　（税込）

      Open Close
      • Burdock
      • Fritto
      • Seasonal Vegetable
      • Appetizer of the day
      • Abalone
      • Pear and Tea
      • Beef filet
      • Potato gratin
      • Hokkaido Cheese
      • Chestnut

    • Menu HOKKAIDO

      ¥15,000　　　（税込）

      Open Close
      • Burdock
      • Fritto
      • Seasonal Vegetable
      • Appetizer of the day
      • Seasonal seafood
      • Pear and Tea
      • Duck
      • Potato gratin
      • Hokkaido Cheese
      • Chestnut
  • We will be charged separately to 10% service charge in the course of all.
Access

Level 1 Lafayette MIyagaoka Bldg., 2-1-1 Miyagaoka, Chuo-ku, Sapporo, Hokkaido 064-0959 JapanTel +81 (0)11-631-3155
Closed Wednesday
There are irregular holidays other than regular holidays.Googlemap

Group
Restaurant

Produce