The rates below will change
from March 1, 2022
  • Owner Chef

    Hiroshi Nakamichi

  • Chef

    Tomoyuki Kon

  • Manager

    Junji Yasunaga

Message

The frozen land is covered with white snow.
Root crops harvested in fall convert their energy into sweetness.
Fish and shellfish caught in the coldest seas are the firmest and best-tasting.
We make best use of ingredients produced in this harsh natural environment.

Access

Level 1 Lafayette MIyagaoka Bldg., 2-1-1 Miyagaoka, Chuo-ku, Sapporo, Hokkaido 064-0959 JapanTel +81 (0)11-631-3155
Closed Wednesday
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Group
Restaurant

Produce