• Owner Chef

    Hiroshi Nakamichi

  • Chef

    Tomoyuki Kon

  • Manager

    Junji Yasunaga

Message

The frozen land is covered with white snow.
Root crops harvested in fall convert
their energy into sweetness.
Fish and shellfish caught in the coldest seas are the firmest and best-tasting.
We make best use of ingredients produced in this harsh natural environment.

Access

1st floor of
Lafayette Miyagaoka 1-1
Miyagaoka 2chome Chuou-ku Sapporo-shi tel 011-631-3155
Closed Wednesday
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Group
Restaurant

Produce